Try this Crockpot Black Beans recipe, or contribute your own.
Suggest a better descriptionCombine everything in a crockpot EXCEPT salt. Cover and cook on high for 3 - 4 hours or on low for 6 - 7 hours.
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1425 | ||
Calories from Fat: 123 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1591.7mg | 55 % | |
Potassium 6531.7mg | 172 % | |
Total Carbohydrate 256.6g | 75 % | |
Dietary Fiber 63.8g | 255 % | |
Sugars, other 192.8g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1425
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