Crockpot Buffalo Chicken Dip
by BballinN0463
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INGREDIENTS
- 1 Cup Frank's Red Hot Sauce
- 16 Ounces Cream Cheese ; Softened
- 2.5 Cups Cooked Chicken ; Store-bought rotisserie chicken works best
- 1 Cup Ranch Dressing
- 4 Cups Colby Jack Cheese ; Shredded
Nutrition
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| Serving Size: 1 Serving (1705g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5278 | ||
| Calories from Fat: 4176 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 464g | 619 % | |
| Saturated Fat 210.2g | 1051 % | |
| Monounsaturated Fat 125.3g | ||
| Polyunsanturated Fat 85.1g | ||
| Cholesterol 1310.3mg | 403 % | |
| Sodium 12263.6mg | 423 % | |
| Potassium 2444.2mg | 64 % | |
| Total Carbohydrate 49g | 14 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 46.8g | ||
| Protein 233.3g | 333 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5278
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