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Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2341 | ||
Calories from Fat: 1133 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.9g | 168 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 870.9mg | 268 % | |
Sodium 857.3mg | 30 % | |
Potassium 2993.7mg | 79 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 283.7g | 405 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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