Delicious
In a 4 quart crockpot, mix potato, carrots, onion, garlic, and mushrooms if using. In medium bowl, combine chicken broth, flour and seasoning and mix until smooth. Pour over vegetables in crockpot. Add chicken.
Cover crockpot and cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center. Add peas and cover again. Cook on HIGH for 20 minutes until peas are hot.
In small bowl, combine baking mix with chives, milk, and melted butter and mix just until combined. Do not over mix.
If you don''t have any baking mix, combine 1-1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon snipped chives in a small bowl. Melt 6 tablespoons butter and mix with 1/2 cup milk; add to flour mixture and stir just until combined.
Drop dumplings by tablespoons onto hot, bubbling chicken mixture in crockpot. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, fluffy, and a toothpick inserted in center comes out clean. Serves 4
The secret to perfect dumplings is to not overmix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. The last time I made this I used baby bella mushrooms and added some dried basil and thyme to the dumplings. Yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1435 | ||
Calories from Fat: 1024 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 64.5g | 322 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 386.9mg | 119 % | |
Sodium 47246.5mg | 1629 % | |
Potassium 1635.9mg | 43 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 42.7g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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