Try this Crockpot chicken and noodles recipe, or contribute your own.
Suggest a better descriptionCook chicken, soup, butter, and broth in crock pot on low for 6-7 hours.Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Add salt, pepper, parsley and a little cayenne pepper.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1592 | ||
Calories from Fat: 657 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 484.1mg | 149 % | |
Sodium 978.3mg | 34 % | |
Potassium 1200.4mg | 32 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 122.1g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1592
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