Cook chicken, soup, butter, and broth in crock pot on low for 6-7 hours.Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Add salt, pepper, parsley and a little cayenne pepper.
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 657 (41%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 13g|
|Cholesterol 484.1mg||149 %|
|Sodium 978.3mg||34 %|
|Potassium 1200.4mg||32 %|
|Total Carbohydrate 127.7g||38 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 122.1g|
|Protein 101.1g||144 %|
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Calories per serving: 1592
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