Try this Crockpot Chicken and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Serving Size: 1 Serving (1083g) | ||
Recipe Makes: 4 | ||
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Calories: 1281 | ||
Calories from Fat: 134 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 548.3mg | 169 % | |
Sodium 634.5mg | 22 % | |
Potassium 2503mg | 66 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47.8g | ||
Protein 222.5g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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