1. Place potatoes and carrots in crockpot. Top with chicken.
2. Combine soups, garlic salt. Pour over chicken.
3. Cover. Cook on LOW 8 hours (HIGH: 4 hours).
If you want to thicken it, add the mashed potato flakes, stir, and cook 30 minutes longer on Low.
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|Serving Size: 1 Serving (1583g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 257 (17%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 560.3mg||172 %|
|Sodium 2670.3mg||92 %|
|Potassium 4103.1mg||108 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 68.6g|
|Protein 230.2g||329 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1532
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