Chicken dinner in the crockpot.
1. Place potatoes and carrots in crockpot. Top with chicken.
2. Combine soups, garlic salt. Pour over chicken.
3. Cover. Cook on LOW 8 hours (HIGH: 4 hours).
If you want to thicken it, add the mashed potato flakes, stir, and cook 30 minutes longer on Low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1583g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1532 | ||
Calories from Fat: 257 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.6g | 38 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 560.3mg | 172 % | |
Sodium 2670.3mg | 92 % | |
Potassium 4103.1mg | 108 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 68.6g | ||
Protein 230.2g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.