Try this Crockpot Chicken Soup with Mexican Seasonings recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except broth in a gallon ziploc bag, and freeze.
On day of cooking, empty contents of bag into crockpot. Add chicken broth. Cook on low 4 - 8 hours, until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6646g) | ||
Recipe Makes: Servings | ||
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Calories: 11728 | ||
Calories from Fat: 6750 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 750g | 1000 % | |
Saturated Fat 213.8g | 1069 % | |
Monounsaturated Fat 309g | ||
Polyunsanturated Fat 162.1g | ||
Cholesterol 3943.1mg | 1213 % | |
Sodium 4755.3mg | 164 % | |
Potassium 13721.1mg | 361 % | |
Total Carbohydrate 159.2g | 47 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 132.5g | ||
Protein 1038.7g | 1484 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11728
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