Try this Crockpot Meatballs and Spaghetti Sauce recipe, or contribute your own.
Suggest a better description1) Combine all meatball ingredients (beef, bread crumbs, yellow onion, eggs, parsley, garlic, dry mustard). Form into walnut-sized balls. Heat olive oil in skillet over medium heat until hot. Sear meatballs on all sides, turning as they brown. Transfer to Crockpot slow cooker.
2) Combine all sauce ingredients (tomatoes, basil, olive oil, garlic, sugar, salt, black pepper) in a medium bowl. Pour over meatballs, stirring to coat. Cover; cook on LOW 3 to 5 hours or on HIGH 2-4 hours.
Serve over spaghetti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 168 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 2235.5mg | 77 % | |
Potassium 1246.2mg | 33 % | |
Total Carbohydrate 263.6g | 78 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 250.4g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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