Try this Crockpot Mississippi Pot Roast recipe, or contribute your own.
Suggest a better descriptionYou could add a bit of pepperoncini juice if you want a more intense flavor. If you wanted more veggies you could add baby carrots on top of the cut of meat.
seared roast
Using the two combinations of dry mixes will give this Mississippi pot roast recipe a lot of flavor! Peppers can be found in a few different heat levels. Choose whichever you’re comfortable with, mild works for us.
The combination of these simple ingredients could be used with a pork roast too for a fun twist. Either one works well on top of mashed potatoes, rice, or inside hoagie rolls.
crockpot roast
Time needed: 8 hours.
Crockpot Mississippi Pot Roast
Gather ingredients
Unwrap roast and pat dry. Season all sides with salt and pepper. Heat large 12-inch skillet on high heat. Add oil to hot skillet.
Sear meat
Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and brown or sear the outsides quickly. Turn and brown other side of the roast for another 3 minutes.
Add ingredients to Crockpot
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Add the butter, then place peppers and juice on and around roast.mississippi roast recipe
Cook
Cover and cook on low heat for 8 hours cooking time.
Shred
Once cooked remove the Pepperoncinis, discard stems, and dice them finely before putting back into the Crockpot. Use forks to shred the roast incorporating it into the liquid. Discard fatty pieces.
Serve
Serve over mashed potatoes, in sandwiches, or as a stand alone protein.
mississippi roast
I have made something similar in my Instant Pot using the same chuck roast and it does come out incredibly tender. Once you have the timing down, with a bit of liquid you can mix up the flavors for tons of different meals.
We’ve even cooked a frozen roast in an Instant Pot with great success.
That comes in handy when you’ve forgotten to defrost dinner and it’s almost the evening.
Throw it in with some water or broth mixed with powdered au jus gravy mix and it’s tender fall apart in under an hour.
Mississippi Roast Slow Cooker
Mississippi Roast slow cooker recipe. Easy throw it all in and let it cook to the most tender bites of protein you'll love with mashed potatoes.
CourseEntree, Main Course
CuisineAmerican
Keywordchuck roast, crockpot, mississippi roast, shredded beef, slow cooker
Prep Time15 minutes
Cook Time8 hours
Servings6
Calories617kcal
AuthorThe Typical Mom
Using a paper towel, dry all sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and brown or sear the outside of the roast quickly. Turn and brown other side of the roast for another 3 minutes.
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
Cover and cook on low for 8 hours. Once cooked remove the Peperoncinis and remove and discard the stems. Dice the Peperoncinis and add them back into the crockpot.
Use forks to shred the roast incorporating it into the liquid and diced Peperoncinis. Discard any fatty pieces. Serve over mashed potatoes, in sandwiches, or as a stand alone protein
Nutrition Facts
Mississippi Roast Slow Cooker
Amount Per Serving (2 oz)
Calories 617Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 22g138%
Cholesterol 197mg66%
Sodium 1301mg57%
Potassium 801mg23%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 44g88%
Vitamin A 500IU10%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1407g) | ||
Recipe Makes: 1 | ||
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Calories: 3495 | ||
Calories from Fat: 2264 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.6g | 335 % | |
Saturated Fat 99.7g | 498 % | |
Monounsaturated Fat 109.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 898.1mg | 276 % | |
Sodium 3976mg | 137 % | |
Potassium 4230.9mg | 111 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 22.9g | ||
Protein 264.6g | 378 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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