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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 6 | ||
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Calories: 626 | ||
Calories from Fat: 304 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 229.9mg | 71 % | |
Sodium 203.8mg | 7 % | |
Potassium 1218.9mg | 32 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.8g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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