Try this CrockPot Pulled Pork recipe, or contribute your own.
Suggest a better description1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
4. Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
Serve warm and Refrigerate or freeze the leftovers.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 703 | ||
Calories from Fat: 448 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 175.1mg | 6 % | |
Potassium 926.7mg | 24 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 14.1g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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