Serve warm or cold with whipped cream.
In a large bowl combine all ingredients; beat well.
Transfer to a crock-pot coated with a non stick cooking spray.
(If crockpot is large, transfer mixture to a sprayed covered casserole dish, and place covered dish inside crockpot.)
Cover and cook on Low for 6 to 7 hours.
Per Serving: 253 Calories; 22g Fat (78.4% calories from fat); 3g Protein; 11g Carbohydrate; 5g Dietary Fiber; 116mg Cholesterol; 68mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 8 | ||
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Calories: 364 | ||
Calories from Fat: 176 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 302.8mg | 93 % | |
Sodium 295.9mg | 10 % | |
Potassium 308.2mg | 8 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 38.4g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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