Crockpot Ranch Potatoes OAMC
by kristinajones-wilding
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INGREDIENTS
- 2 pounds small red potatoes ; quartered
- 8 ounces cream cheese ; softened
- 1 envelope buttermilk ranch dressing mix
- 1 can cream of potato soup
- 1/2 cup milk
INSTRUCTIONS
Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 133 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 46.1mg | 14 % | |
| Sodium 462.2mg | 16 % | |
| Potassium 824.1mg | 22 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 28.4g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
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