Try this Crockpot Salsa Chicken EOD recipe, or contribute your own.
Suggest a better descriptionSource: Eating On a Dime
Place chicken in crock pot.
Place everything else on top of the chicken and cook on low for 6 to 8 hours.
Serve over rice. You could also serve with tortillas. Enjoy!
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 258 | ||
Calories from Fat: 22 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 361.3mg | 12 % | |
Potassium 731.3mg | 19 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 11.4g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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