Try this Crockpot Sauerbraten but recipe, or contribute your own.
Suggest a better descriptionIn a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well.
Cover the crockpot and cook on low for 8 to 9 hours
Then remove the crockpot cover and turn the heat to high. Remove and discard the bay leaves.
Add the gingersnaps and the brown sugar to the mixture. Stir well and taste for seasoning (you may want to add more gingersnaps or brown sugar for the perfect sweet/sour balance. It's up to you).
Then stir together the sour cream and flour in a medium bowl.
Add about 1/2 cup of the hot cooking liquid and mix well with a wire whisk.
Then add that to the crockpot, stirring well to combine.
Cover and cook on low for another 30 minutes, or until the sauce is thickened and heated.
Serve with hot cooked egg noodles or spaetzle noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1582g) | ||
Recipe Makes: 1 | ||
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Calories: 613 | ||
Calories from Fat: 191 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 692.8mg | 24 % | |
Potassium 609.8mg | 16 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 91.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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