Try this Crockpot Swiss Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from the Crockpot Cookbook
1) Spray the crockpot with cooking spray.
2) Arrange the chicken breasts in the crockpot. Top with the cheese, layering if necessary.
3) Combine the soup, butter and milk, and stir well.
4) Spoon the soup, butter and milk mixture over the cheese and sprinkle with the stuffing mix.
5) Cover; cook on low for 8-10 hours or on high for 4-6 hours.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1063 | ||
Calories from Fat: 411 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 204.9mg | 63 % | |
Sodium 2634.5mg | 91 % | |
Potassium 834.4mg | 22 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 89.8g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1063
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