Try this Crockpot Teriyaki Chicken recipe, or contribute your own.
Suggest a better descriptionPut chicken in the crockpot, mix other ingredients and pour on top of chicken.
Cook on high for 4-6 hrs. When it's done it will fall apart.
I add a little cornstarch and water to thicken.
I cook the broccoli separate and pour the sauce over cooked rice and broccoli to serve.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 848 | ||
Calories from Fat: 290 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 197.2mg | 61 % | |
Sodium 535.1mg | 18 % | |
Potassium 704.7mg | 19 % | |
Total Carbohydrate 73.1g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 70.7g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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