Try this Crockpot White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionPlace chicken in large crock pot. Top with tomatoes, corn, beans, ranch, and spices. Stir to combine. Top with cream cheese. Cook on low for 6-8 hours. Shred chicken and serve over rice or in tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1062 | ||
Calories from Fat: 908 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.9g | 134 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 48g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 1491.3mg | 51 % | |
Potassium 598mg | 16 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 22.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.