Place chicken in large crock pot. Top with tomatoes, corn, beans, ranch, and spices. Stir to combine. Top with cream cheese. Cook on low for 6-8 hours. Shred chicken and serve over rice or in tortillas.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 908 (85%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||134 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 48g|
|Cholesterol 114.3mg||35 %|
|Sodium 1491.3mg||51 %|
|Potassium 598mg||16 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 22.8g|
|Protein 15g||21 %|
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Calories per serving: 1062
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