Try this Croissant with Mascarpone, Apple Puree And Blueberry Comp recipe, or contribute your own.
Suggest a better descriptionSlice the croissant in half and spread on the mascarpone. Add the apple puree and blueberry compote. Place the second half of the croissant on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1703 | ||
Calories from Fat: 1138 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 126.5g | 169 % | |
Saturated Fat 70.9g | 354 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 405.3mg | 125 % | |
Sodium 2411.3mg | 83 % | |
Potassium 584.5mg | 15 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 106.2g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.