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Name: Croque monsieur with Morbier
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 25 g butter; 2.5 tbsp flour; 180 ml milk; 8 slices white bread; 30 g unsalted butter; 8 slices ham; 1 tsp smooth Dijon mustard; 150 g Morbier sliced 3-5 mm thick

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INGREDIENTS

for bechamel saue
25 g butter
2.5 tbsp flour
180 ml milk
For the sandwiches
8 slices white bread
30 g unsalted butter
8 slices ham
1 tsp smooth Dijon mustard
150 g Morbier ; sliced 3-5 mm thick

Servings

INSTRUCTIONS

Melt the butter over a medium heat in a small frying pan. Add the flour and fry for a few minutes. Then add the milk, one tbsp at a time, stirring continuously. Season to taste and set aside.

Butter the bread slices on one side only. Place 4 of the slices, buttered side down, on a clean surface and spread the bechamel sauce on top. Then place the ham on top of the sauce, followed by the mustard, the Morbier, and top with the remaining 4 slices of bread, buttered slices outward.

Over a medium heat, fry the sandwiches for a few minutes each side, until the bread is golden brown and the cheese has melted.

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Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 4 Servings

Calories: 581
Calories from Fat: 384 (66%)

Amt Per Serving		% DV

	Total Fat 42.7g	57 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 5g
Cholesterol 63.7mg		20 %
Sodium 763.1mg		26 %
Potassium 157mg		4 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 39.8g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 581

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Croque monsieur with Morbier