Melt the butter over a medium heat in a small frying pan. Add the flour and fry for a few minutes. Then add the milk, one tbsp at a time, stirring continuously. Season to taste and set aside.
Butter the bread slices on one side only. Place 4 of the slices, buttered side down, on a clean surface and spread the bechamel sauce on top. Then place the ham on top of the sauce, followed by the mustard, the Morbier, and top with the remaining 4 slices of bread, buttered slices outward.
Over a medium heat, fry the sandwiches for a few minutes each side, until the bread is golden brown and the cheese has melted.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 384 (66%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 63.7mg||20 %|
|Sodium 763.1mg||26 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 39.8g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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