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Suggest a better descriptionLightly butter 1 side of each bread slice. Place 1 cheese slice on buttered side of each of 4 bread slices. Top with ham slice and another cheese slice. Close sandwiches with remaining bread slices, buttered side in. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side. Serve immediately. Serves 4. Bon Appetit June 1992
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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