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Suggest a better descriptionFoulards, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins, until fork tender. Cool slightly, scoop pulp into med bowl and mash well Season with salt, pepper, and nutmeg. Add 2 eggs and enough cream to hold pulp together without letting mixture become too moist. If using electric mixer, be careful not to over blend. Saute onion in butter and stir in with bacon, cheese, and chives or parsley. Form into cylinders about 1 1/2x5/8". Combine remaining eggs and milk. Coat cylinders in flour, then egg-milk mixture and breadcrumbs. Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry croquettes, being careful not to crowd, until evenly browned, 3-4 mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S: Fav Rest Rs, Bon A Date: 04-28-95, From: DAN KLEPACH Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 65 | ||
Calories from Fat: 24 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 48.7mg | 2 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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