Brown the ground beef - drain it, then add mexican seasoning. I like Taco Bell chipolte-flavored.
Stir in the can of drained corn.
Add duck sauce and peanut sauce and cook for few minutes.
How much depends on your taste preference. Add a bit of BOTH and stir together well BEFORE tasting, to season accordingly. The two blend together with the Mexican powder to create a unique seasoning blend.
The duck sauce is sweet so be careful not to overuse it, unless you prefer it that way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 2|
|Calories from Fat: 308 (59%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 152.3mg||47 %|
|Sodium 156.5mg||5 %|
|Potassium 810.4mg||21 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.3g|
|Protein 43.3g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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