Preheat the griller and arrange baguette or bread slices on a baking sheet then grill until lightly toasted on 1 side. Mash crumbled Gorgonzola until smooth then spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with sliced figs. Drizzle a little oil over the figs then grill until Gorgonzola mixture just begins to bubble around the edges, about 3 minutes. Transfer crostini to platter and serve. Per serving: 365 Calories (kcal); 32g Total Fat; (78% calories from fat); 17g Protein; 2g Carbohydrate; 71mg Cholesterol; 1086mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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