Try this Crostini with Gorgonzola And Fresh Figs recipe, or contribute your own.
Suggest a better descriptionPreheat the griller and arrange baguette or bread slices on a baking sheet then grill until lightly toasted on 1 side. Mash crumbled Gorgonzola until smooth then spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with sliced figs. Drizzle a little oil over the figs then grill until Gorgonzola mixture just begins to bubble around the edges, about 3 minutes. Transfer crostini to platter and serve. Per serving: 365 Calories (kcal); 32g Total Fat; (78% calories from fat); 17g Protein; 2g Carbohydrate; 71mg Cholesterol; 1086mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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