Try this Crown Roast of Pork recipe, or contribute your own.
Suggest a better descriptionRub pork inside and out with thyme, salt and pepper, to taste. Place roast on rack in large roasting pan. Mix molasses and soy sauce in small bowl. Brush some over roast. Roast in 350 degree oven for about 2 and a half to 3 hours or until done. Meat thermometer should read 170 degrees when fully cooked. A good rule of thumb is to roast about 20 to 25 minutes per pound. Baste with molasses mixture during roasting. To prevent bone tips from burning, wrap them in foil. Serve with chutney (see previous recipe). Yield: 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 346 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2207.4mg | 76 % | |
Potassium 1716mg | 45 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 85.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.