Try this Crumb Topped Pasta and Cheese recipe, or contribute your own.
Suggest a better descriptionUsing 1 Tbs butter, brown bread crumbs in a skillet, set aside. Cook pasta until tender but still slightly firm. Drain and rinse with hot water until water runs clear. In the skillet melt rest of the butter, stir in the flour and dry mustard, making a paste. Slowly add the milk, stirring continually to break up any lumps that may remain. Cook, stirring, until mixture thickens. Stir in 1 cup of the grated cheese, and mix until cheese is completely melted. Add cooked pasta to the cheese mixture. Stir until pasta is evenly coated with the sauce. Place in a greased baking dish, arrange browned bread crumbs over the top and sprinkle on 1/4 cup of the grated cheddar cheese. Bake in a 325 degree oven for about 30-40 minutes or until crumbs turn a golden brown color
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 | ||
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Calories: 605 | ||
Calories from Fat: 190 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 1479.8mg | 51 % | |
Potassium 319.4mg | 8 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 76.7g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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