Mix breadcrumbs, mozarella, thyme, dill, zest and garlic.
Season with salt and black pepper.
Place fish in ovenproof dish.
Sprinkle crumb mixture over fish and bake for 10-15 minutes at 180 degrees.
Serve with lemon wedges, bruschetta and green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
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