Try this Crumbles Soup for the Slow Cooker recipe, or contribute your own.
Suggest a better descriptionKMS NOTE: The original title was Hamburger Soup II and used 1 1/2 pounds of hamburger which was then browned. I substituted Crumbles but have not tried the recipe. 1 Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the lightly browned beef on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours. Makes 6 servings Recipe by: http://www.souprecipe.com/ revised, 3/27/99, REVISED
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 servings | ||
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Calories: 50 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 236.1mg | 8 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 4.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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