There is nothing like homemade nooks and crannies. If your griddle is not seasoned, oil it lightly with some olive oil.
Step 1
In a large bowl, combine water, stevia, and yeast. Mix well and set aside until foamy, about 10 minutes.
Step 2
Add butter, no-salt, and flour. Beat together 8–10 minutes, until a smooth dough is formed. Cover with plastic wrap and set aside to rise in a warm spot until doubled in volume, about 1 hour.
Step 3
Heat griddle over high heat. Test griddle by sprinkling on a little water. If it sizzles and evaporates, it’s ready. Lower heat to medium-low. Place muffin rings on the griddle and fill them halfway with batter. Cover loosely with foil and cook until muffins are browned on the bottom, about 5 minutes. Using a spatula or tongs, flip over each muffin and ring. Cover and cook another 5 minutes. Cool completely before splitting and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 115 | ||
Calories from Fat: 18 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 2.4mg | 0 % | |
Potassium 99.2mg | 3 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 15.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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