I usually make with turkey
Preheat oven to 350. Cook cauliflower for 4 minutes, drain. Place in a 2 quart greased casserole dish. Saut? onions in 1 tblsp of butter until tender. Blend in flour, salt and pepper. Stir in sour cream, cook until thick, and pour over cauliflower. The mixture can be refrigerated overnight at this point and finished before cooking. Melt remaining butter, stir in bread crumbs. Sprinkle over broccoli and top with cheese
Bake for 25-30 minutes.
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Serving Size: 1 recipe (2333g) | ||
Recipe Makes: 1 | ||
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Calories: 3689 | ||
Calories from Fat: 2027 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.2g | 300 % | |
Saturated Fat 136.7g | 683 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 779.4mg | 240 % | |
Sodium 3223.2mg | 111 % | |
Potassium 6514.8mg | 171 % | |
Total Carbohydrate 268.5g | 79 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 264.8g | ||
Protein 156.1g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3689
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