Try this Crunchy Granola Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In large saucepan, over low heat, melt Fleischmanns margarine, brown sugar and honey, stirring constantly. Remove from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Add remaining ingredients as before; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes before cutting into bars. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1135 | ||
Calories from Fat: 58 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 107.5mg | 4 % | |
Potassium 2555.9mg | 67 % | |
Total Carbohydrate 279.7g | 82 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 267.4g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.