Preheat oven to 375 degrees. In large saucepan, over low heat, melt Fleischmanns margarine, brown sugar and honey, stirring constantly. Remove from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Add remaining ingredients as before; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes before cutting into bars. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 58 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 107.5mg||4 %|
|Potassium 2555.9mg||67 %|
|Total Carbohydrate 279.7g||82 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 267.4g|
|Protein 16.5g||24 %|
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Calories per serving: 1135
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