Christmas Cookies.
Melt white chocolate chips in the top of a double broiler.
Dip a pretzel rod in the melted chocolate and use a spoon to spread the chocolate two thirds of the way down the pretzel.
Set the pretzel on waxed paper.
Press mini chips for eyes and buttons.
Use orange icing to make a carrot nose.
Once chocolate is hardened, stand the pretzels in a mug and tie strips of fruit roll up on for scarves.
For each hat, stretch a gummy ring over a gum drop, and secure it with a drop of melted chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 20 | ||
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Calories: 137 | ||
Calories from Fat: 43 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3mg | 1 % | |
Sodium 163mg | 6 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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