Try this Crushed Red Potatoes with Garlic and Herbs recipe, or contribute your own.
Suggest a better descriptionBEFORE YOU BEGIN
Be sure to use small red potatoes measuring 1 to 2 inches in diameter, and use a gentle hand when crushing them.
INSTRUCTIONS
Place potatoes and 2 tablespoons salt in Dutch oven and cover with water by 1 inch. Bring to boil over high heat. Reduce heat to medium-high and simmer until paring knife slips easily in and out of potatoes, about 20 minutes. (Potatoes should be very tender.) Drain potatoes in colander.
In now-empty pot, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Off heat, stir in chives, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
Add potatoes to pot. Press each potato with back of spoon or spatula to lightly crush (do not mash; potatoes should still have texture). Stir to coat potatoes with butter mixture (potatoes will break up slightly; this is OK). Transfer to platter. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1003g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1253 | ||
Calories from Fat: 634 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.5g | 94 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 142.2mg | 5 % | |
Potassium 4202.3mg | 111 % | |
Total Carbohydrate 145.8g | 43 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 130g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.