Try this Crustless Chocaroon Pie recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter in saucepan over low heat. (Or heat in nonmetal bowl in microwave on high power for 1 to 1-1/2 minutes, stirring once; then stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture leaving 1/2 to 1-inch border. Bake at 350 degrees for 30 minutes. Cool. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 738 | ||
Calories from Fat: 318 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 216.8mg | 7 % | |
Potassium 184.9mg | 5 % | |
Total Carbohydrate 101.7g | 30 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 101.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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