Try this Crustless Pepperoni Pizza recipe, or contribute your own.
Suggest a better descriptionIn an 8” non-stick skillet over medium heat, add mozzarella in an even layer. Top with parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
Let cool 3 minutes before sliding onto plate.
Garnish with parsley and slice. Serve with marinara for dipping if using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1197 | ||
Calories from Fat: 701 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.9g | 104 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 292.6mg | 90 % | |
Sodium 3094.2mg | 107 % | |
Potassium 440.2mg | 12 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.1g | ||
Protein 108.7g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1197
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