Basic Tomato & Sausage Pasta
1. Boil water for pasta
2. Preheat oil in sauté pan
3. Add chopped onions and cook until softened
4. Add Garlic and red peppers and cook for 1 minute
5. Add sausage to pan and cook until browned
6. While sausage is cooking, put pasta in boiling water and cook until almost done
7. Add Tomato Sauce and then pasta
8. Cook until pasta is done
9. Season with salt to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 519 | ||
Calories from Fat: 226 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 899.5mg | 31 % | |
Potassium 641.2mg | 17 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 47.6g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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