meal in a jar from Chef Tess' site.
In jar:
place 2 cups noodles.
In separate baggie add rest of ingredients. Add O2 absorber and seal tightly.
To prepare:
Carefully remove bag. Put contents of bag in 2 qt sauce pan and bring to a boil. Boil 5 minutes. Cover and turn off heat. While sauce is cooking bring a gallon of water to a boil, cook pasta 10-12 minutes. When tender, drain. Stir into sauce mixture. Pour into casserole dish and top with additional cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 256 | ||
Calories from Fat: 102 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.9mg | 22 % | |
Sodium 190.3mg | 7 % | |
Potassium 628.9mg | 17 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.7g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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