Try this Cuban Beef Picadillo recipe, or contribute your own.
Suggest a better descriptionServings: For 6 people
Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.
In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft
Add the chopped garlic and cook until almost golden.
Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty.
Add the potatoes pieces and cook for about 5 minutes.
Add the ground beef and the wine, let the liquid reduce.
Add raisins and tomato sauce when the potatoes are about half-cooked (a knife can easily through the first part but the center is still very firm).
Cook for 5 more minutes and then add the olives and capers.
Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives/capers.
Serve with rice, fried ripe plantains and a small salad.
Notes
You can also use ground chicken or turkey in place of the ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (917g) | ||
Recipe Makes: 1 | ||
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Calories: 1029 | ||
Calories from Fat: 655 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 383.7mg | 13 % | |
Potassium 1450.8mg | 38 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.1g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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