Cuban Pork Burgers with Dill Pickle and Creamy Mustard Sauce

Burgers, like pizza, tend to be good even when they’re just okay. We’ve all hungrily gobbled up overcooked, ketchup-slathered patties on boring buns (on many occasions!) without so much as a second thought. After one bite of this masterpiece, however, your burger standards will undoubtedly sky-rocket. It takes inspo from the Cubano—a beloved, porky sandwich (and true thing of beauty). Our burger-fied rendition boasts toasty, buttered buns, juicy pork patties, melty mozz, crunchy pickles, and a creamy dijon sauce. Plus a side of fries (because how could we not)?

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