Try this Cuban-Style Pork Sliders with Mojo Sauce Ingredients recipe, or contribute your own.
Suggest a better descriptionCuban-Style Pork Sliders with Mojo Sauce
Ingredients
3
pounds ground pork
2
cups chopped onions (2 large)
4
cloves garlic, minced
2
fresh jalapeno peppers, seeded and finely chopped*
2/3
cup chicken broth
4
teaspoons snipped fresh thyme
2
teaspoons ground cumin
2
teaspoons ground coriander
1
teaspoon salt
1/2
teaspoon ground black pepper
1
recipe Mojo Sauce
24
sliders or mini buns, split
1/4
cup yellow or coarse-ground mustard
12
slices country ham, halved
12
slices Swiss or provolone cheese, halved
Cornichons or pickles (optional)
Directions
In a large skillet cook ground pork, onions, garlic, and jalapeno peppers over medium-high heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine meat mixture, broth, thyme, cumin, coriander, salt, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir Mojo Sauce into meat mixture in the slow cooker.
To serve, spread cut sides of each bun with mustard. Top bun bottoms with one-half slice ham and one-half slice cheese. Use a slotted spoon to spoon meat mixture on top of cheese slices. Cover with bun tops. If desired, garnish each slider with a cornichons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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