Try this Cumin Lime Cashews recipe, or contribute your own.
Suggest a better description1. Add olive oil, nutritional yeast, water, tahini, lime zest, lime juice, parsley, cumin, salt and pepper to a food processor and process until combined.
2. Adjust salt and pepper to taste.
3. Pour cumin-lime-tahini sauce into a large bowl with cashews and toss to coat.
4. Spread cashews on the tray of a dehydrator, and dehydrate at 115 degrees until cashews are completely dry.
5. Adjust salt and pepper to taste.
6. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 465 | ||
Calories from Fat: 331 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.5mg | 2 % | |
Potassium 623.4mg | 16 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 22.6g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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