Try this Cupcakes with Chocolate Spider Web recipe, or contribute your own.
Suggest a better descriptionMake cupcakes and set aside. Make chocolate web and spider: On a sheet of parchment paper draw an 11-inch circle with a pen or pencil and draw a spider web on it, extending some of ends beyond circle. Tear off a large corner of the paper and on it draw a spider. Turn drawings over onto a large baking sheet. In a metal bowl set over a saucepan of simmering water melt chocolate chips, stirring until smooth. Transfer chocolate to a pastry bag fitted with a #3 plain tip (slightly smaller than 1/8 inch). (Al ternatively, form a makeshift pastry bag: Transfer chocolate to a small sealable plastic bag and seal bag, pressing out excess air. Squeeze chocolate to one corner of bag and snip off about an inch from corner making a small hole.) Pipe chocolate on web, beginning with spokes, and on spider. Freeze web and spider on baking sheet until very firm, at least 1 hour and up to 1 day Recipe By : COOKING LIVE SHOW #CL8751 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 08:24:57 -0500 From: "Angele and Jon Freeman"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 201 | ||
Calories from Fat: 113 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 153.3mg | 4 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 24g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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