Cuppa Cobbler
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INGREDIENTS
- 1 stick of butter
- 1 cup sugar
- 1 cup self rising flour
- 1 cup milk
- 1 cup blueberries
INSTRUCTIONS
Melt butter in 9x9 pan while oven is heating to 350. Mix sugar, flour, and milk in separate bowl. Stir well. After butter has melted, pour other mixture into butter and stir lightly. Drop fruit throughout pan and bake for 30 minutes.
NOTES
lynswa98
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (982g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2642 | ||
| Calories from Fat: 1744 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.8g | 258 % | |
| Saturated Fat 121g | 605 % | |
| Monounsaturated Fat 49.7g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 509.9mg | 157 % | |
| Sodium 60055.6mg | 2071 % | |
| Potassium 800.7mg | 21 % | |
| Total Carbohydrate 198.7g | 58 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 189.1g | ||
| Protein 32.9g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2642
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