Put cubed chicken in 1 cup yogurt, curry, cumin, coriander, ginger, garlic salt (1/2 teaspoon), cayenne, and lemon juice. Marinate for minimum four hours, best over night.
Skewer chicken and cook on grill for 15-20 minutes.
Sauce - 1 cup yogurt, mint, garlic salt and cucumber.
Serve chicken with tortillas, sauce and lettuce spears for roll-up.
Per Serving (excluding unknown items): 2107 Calories; 103g Fat (44.6% calories from fat); 208g Protein; 79g Carbohydrate; 8g Dietary Fiber; 619mg Cholesterol; 3183mg Sodium. Exchanges: 3 Grain(Starch); 26 Lean Meat; 2 Vegetable; 0 Fruit; 2 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (735g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 313 (30%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 181.7mg||56 %|
|Sodium 1011.1mg||35 %|
|Potassium 1739.5mg||46 %|
|Total Carbohydrate 109.7g||32 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 94.7g|
|Protein 79.7g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1056
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