Try this Curried Chutney Spread recipe, or contribute your own.
Suggest a better descriptionBring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 4140 | ||
Calories from Fat: 3729 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 414.3g | 552 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 104.4g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1330.5mg | 409 % | |
Sodium 3882.8mg | 134 % | |
Potassium 1674.3mg | 44 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 49.4g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.