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1. Combine mayonnaise and 1 tablespoon of he curry powder in a small bowl.
Cover and refrigerate until ready to use.
2. In a large bowl, combine turkey with remaining curry powder, onion, and egg.
Shape into equal-size patties, about 3/4 inch thick. Grease grill grate.
Arrange patties on cooking grate, place lid on grill. Cook, turning once halfway
through cooking time (10 to 12 minutes for medium-well: cut to test). Top with
3. Spread buns with mayonnaise mixture; top with lettuce and tomato, if desired.
Place patty on top. Season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 972 (42%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 36.7g||183 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 12g|
|Cholesterol 632.6mg||195 %|
|Sodium 3298.3mg||114 %|
|Potassium 2634.3mg||69 %|
|Total Carbohydrate 164.2g||48 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 152.2g|
|Protein 163.7g||234 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2301
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