Try this Curry Barbeque Sauce #3 recipe, or contribute your own.
Suggest a better descriptionMelt butter and saute garlic and onions until light golden. Stir in curry powder. Add milk and apples. Simmer 10 minutes, stirring often. Add stock and simmer 1/2 hour. Add more stock if sauce gets to thick. Brush on kebabs Posted to bbq-digest V3 #98 Date: Mon, 14 Oct 1996 07:11:09 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 | ||
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Calories: 904 | ||
Calories from Fat: 822 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 99.5mg | 31 % | |
Sodium 988.9mg | 34 % | |
Potassium 1037.6mg | 27 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13.1g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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