Try this Curry: Cashew Curry recipe, or contribute your own.
Suggest a better descriptionSaute onion, garlic, ginger in oil for 5 minutes
Add curry powder and milk, mixing well. Simmer for 5 minutes.
Grind cashews in blender. Add to pan along with veggies.
Cover and simmer until veggies are tender (7 to 10 min)
Serve over rice with additional cashews.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 671 | ||
Calories from Fat: 251 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 16mg | 5 % | |
Sodium 73mg | 3 % | |
Potassium 486.1mg | 13 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 87.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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