Try this Curtis Ribs recipe, or contribute your own.
Suggest a better description>From the Pensacola News Journal: Season ribs with salt, pepper, garlic and onion powder. Dust with flour. Brown ribs in skillet and then place them in casserole pan and top with 2 cups beef broth. Cook at 350 degrees until tender. Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1436g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3729 | ||
Calories from Fat: 2341 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 260.1g | 347 % | |
Saturated Fat 104.8g | 524 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 952.6mg | 293 % | |
Sodium 668.3mg | 23 % | |
Potassium 4094.6mg | 108 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.2g | ||
Protein 270.8g | 387 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.